Bai Mao Hou, or "White Monkey Tea" sounds like a white tea from the name, but it's actually a green tea. The white in the name refers to the white fuzz on the green, twisted leaves. It steeps into a lustrous pale green. The flavor is flowery like rhododendrons, mellow, and sweet finishes with a light lemon-like astringency.
Leaf : Water Ratio
2-3g / 1Tbs of tea : 6 oz of water
170-180 degrees Fahrenheit
Number of Steepings:
Source: Wuling Mountain, China Harvest: Early April