Huan Shan Yun Wu, or Yellow Mountain Cloud and Mist tea has slender green leaves that twist and turn. It steeps to a very pale green and is sweet, crisp, nutty, and fruity featuring notes of stone fruit and honeysuckle. The finish is smooth with a butter mouth feel.
Steeping Suggestions
Leaf : Water Ratio
2-3g / 1Tbs of tea : 6 oz of water
Water Temperature:
170-180 degrees Fahrenheit
Steeping Time:
1-2 minutes
Number of Steepings:
3-4
Source: Huangshan, Anhui, China Harvest: Early April
