Tian Hong Li Cha
This Yunnan tea steeps to a stunning reddish-orange liquor. It is smooth, with floral, spicy, and citrus notes finishing with a hint of red apple. A versatile tea that is delightful on its own (especially with lighter steepings) and holds up well to milk with stronger steepings.
| Steeping Suggestions | |
| Leaf : Water Ratio | 3g / 1Tbs of tea : 8 oz of water |
| Water Temperature: | 212 |
| Steeping Time: | 30 seconds for the first steeping, then progressively longer |
| Number of Steepings: | 2-5 depending on strength of steepings |
Source: Fengquing, Yunnan, China
Harvest: Mid-April 2019