Gold Silk

Named for it's finely hand-rolled leaves, Gold Silk comes from Guangxi, an autonomous region of Southern China that borders Vietnam.  Made from mostly one bud and one leaf, the dry leaves send up delicious scents of apple and plum. The brewed cup yields a ruby liquor and deep, robust flavors of dark cacao, sweet maltiness, and floral overtones. For fans of a fine Keemun, this unique variety is not to be missed!